One of the most popular snack dishes of Kashmir is Tabak Maaz. The lip smacking recipe is made using lamb ribs, milk, ghee and a melange of spices. This scrumptious appetiser is well- liked by the people. This must try recipe can be served during pot luck, buffet, game night, kitty party, birthday and all the other special occasions. Even if there is no occasion you can enjoy this delightful dish lying in your bed to complete your perfect day.
Small mutton pieces marinated and shallow fried in fresh tomato, onion and green chillies. Orzuv Cafe specialises in authentic preparation of Mutton kanti which is generally eaten as a snack and its spicy tangy flavour is the hot favourite of any cocktail party!!! Orzuv Cafe organises parties with exquisite dishes to make them a culinary paradise for our guests.
Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party!
“Barbecue” or better call it “seek-e-Tujj”. The name is enough to make your mouth water like anything. This splendid recipe needs no introduction as such; since everyone is well aware of its amazing taste. But for the sake of editor`s feel to give this write-up an OKAY remark, let me define “barbecue”. Well ‘Barbeque’ is a special non-vegetarian recipe that is prepared by smoking or baking chopped meat pieces over slow-burning wood or charcoal. Popularly known as seek-e-tujj in Kashmir, the tongue pleasing barbecue which amply rules the hearts of all the foodie people in Kashmir has a tale to enlighten.
Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken. It goes well with Indian flatbreads like Butter Naan, roti or paratha.
Alfaham is an Arabian barbecued Chicken. The chicken is marinated with Arabian spice mix-Bezar and barbeque in a charcoal grill or in the oven. Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.
“Barbecue” or better call it “seek-e-Tujj”. The name is enough to make your mouth water like anything. This splendid recipe needs no introduction as such; since everyone is well aware of its amazing taste. But for the sake of editor`s feel to give this write-up an OKAY remark, let me define “barbecue”. Well ‘Barbeque’ is a special non-vegetarian recipe that is prepared by smoking or baking chopped meat pieces over slow-burning wood or charcoal. Popularly known as seek-e-tujj in Kashmir, the tongue pleasing barbecue which amply rules the hearts of all the foodie people in Kashmir has a tale to enlighten.
Achari Chicken Tikka is one of those phenomenal Indian Chicken Kebabs Whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yogurt marinade & pan seared to perfection, this Achari Chicken Kebab will blow your mind! Ready in just 30 mins, it’s an appetizer cum a complete meal by itself.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.
There are several etymological explanations behind the shami kebab. One explanation is that the name of the dish derives from the word shaam, which means "dinner" and "night" in Persian. It also means evening in Urdu and Hindi. The name may also derive from the scent of an itr called shamama.
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