A delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. You can cook this tandoori aloo tikka in an oven or air-fryer.
Cottage cheese sautéed with onions and tomatoes, best relished with a freshly-baked Lavasa bread.
Image result for Kashmiri Paneer Tikka In this vegetarian version, chunks of paneer and veggies are marinated with spices and yogurt. Since I don't own a tandoor, I either use a grill pan or a skillet to cook the paneer.
Paneer cubes are marinated in a tangy and spicy Achari marination and then grilled to perfection. Homemade Achari masala lends an incredible flavour, but if short on time use the store bought one. It is best served as starters for your house parties, special occasions or weekend dinners with a side of green chutney.
Dahi kabab translates to yogurt kababs where “Dahi” is a Hindi word for “Curd” (Indian yogurt) and “Kabab” here means a “Patty”. Also known as Dahi ke kabab, these are vegetarian patties made with curd as the primary ingredient. Various ingredients like spices, herbs & gram flour are used to flavor them.
kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order menu. i typically prefer tandoor oven grilled kebab recipe,
Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with spices, herbs and yogurt. These grilled mushroom skewers are simply delicious, bursting with flavors & are easy to make. They go well as an appetizer, in roti rolls or as a side with plain rice & simple dal.
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