Rista is a saffron flavoured Kashmiri dish of mutton (or lamb) meatballs in a thin, non spicy red curry, and a part of the legendary Wazwaan.
Kashmiri Gustaba is a popular mutton based delicacy prepared with mutton minced with spices shaped into ball and cooked in flavorful and delicious yoghurt.
“Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot – so this dish is all about cooking in an oil-based sauce with an intense heat. Rogan josh was introduced to Kashmir by The Mughals, whose cuisine was influenced by Persian cuisine.
Ab Gosht, a meat stew in milk which can be cooked with mutton. It is a slow cooked meat stew packed with flavors of various spices, predominantly fennel (Mouri) and embarks intense influence from ancient Persia.
a lamb yakhni recipe, preferably from the shoulder, cut into 1½ - 2-inch pieces, mustard oil, whole cinnamon, bay leaves, black cardamom, green cardamoms, cloves or laung, ginger powder or sonth, fennel powder or saunf, yogurt
Traditionally its made using different cuts of meat in which lamb intestines being the main piece of meat which is carefully cleaned and washed. Infused with the natural aroma and distinct flavor of fenugreek leaves, the Kashmiri Methi Maaz is a lovely concoction of meat with a host of Kashmiri spices.
Mirchi Korma is one of the heritage foods of the indian culture. ,I would like to tell you that mutton in Urdu is called Gosht and Rogan is the oily layers forms on it that is in red colour.It is Spicy And Delicious too ,Learn How to Make Mutton Korma.
Dhaniwal Korma is a Kashmiri dish made in winter. This korma is made with mutton and green coriander with a generous amount of fried onions thrown in. This variation is made with chicken and browned onion paste in place of fried onions. The result is delicious.
Rista is a saffron flavoured Kashmiri dish of chicken in a thin, non spicy red curry, and a part of the legendary Wazwaan.
Kashmiri Gustaba is a popular mutton based delicacy prepared with chicken minced with spices shaped into balls and cooked in flavorful and delicious yoghurt.
Kashmiri Gustaba is a popular mutton based delicacy prepared with chicken minced with spices shaped into balls and cooked in flavorful and delicious yoghurt.
Kashmiri Gustaba is a popular mutton based delicacy prepared with chicken minced with spices shaped into balls and cooked in flavorful and delicious yoghurt.
The Wazza Kokkur, chicken cooked in Kashmiri spices, best paired with a steaming cup of saffron rice.
Harees, Jareesh, boko boko, or harisa is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a gruel. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan.
Kashmiri Gustaba is a popular mutton based delicacy prepared with chicken minced with spices shaped into balls and cooked in flavorful and delicious yoghurt.
Experience a bit of Kashmir in the South of India.
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