1. Reservations:
- Reservations are recommended, and the restaurant reserves the right to allocate seating.
- Reservations may be subject to cancellation policies, and customers are expected to notify the restaurant in advance of any changes.
2. Dining Policies:
- All guests are expected to adhere to the restaurant's dress code.
- The restaurant reserves the right to refuse service to any customer for disruptive behavior or failure to comply with established policies.
3. Menu and Pricing:
- Menu items and prices are subject to change without prior notice.
- Prices are inclusive or exclusive of taxes, as specified on the menu.
4. Payments:
- Payments can be made by cash, credit/debit cards, or other forms of payment accepted by the restaurant.
- An automatic gratuity may be applied for large groups.
5. Cancellations:
- The restaurant reserves the right to cancel reservations under certain circumstances, such as unforeseen events or emergencies.
6. Health and Safety:
- Guests are expected to comply with health and safety guidelines, including any posted COVID-19 protocols.
- The restaurant reserves the right to deny entry to patrons showing symptoms of illness.
7. Lost Items:
- The restaurant is not responsible for lost or stolen items on its premises.
8. Privacy Policy:
- The restaurant may collect personal information for reservation purposes and will handle this information in accordance with privacy laws.
9. Events and Specials:
- Special events, promotions, and discounts may be subject to specific terms and conditions.
10. Feedback:
- The restaurant welcomes feedback and may use customer reviews for promotional purposes.
11. Copyright:
- All content, including images and logos, on the restaurant's website and promotional materials are the property of the restaurant and may not be used without permission.
12. Force Majeure:
- The restaurant is not liable for failure to perform its obligations due to unforeseen circumstances, such as acts of nature, government actions, or other unavoidable events.
It's crucial to have customers acknowledge and agree to these terms and conditions, which can be achieved through methods like displaying them on your website, including them in reservation confirmations, or posting them visibly within the restaurant. Additionally, consulting with legal professionals to ensure compliance with local laws and regulations is advisable.